I am making cupcakes similar to these for Saint Paul Lutheran church's Pork and Sauerkraut dinner on Saturday Jan 31. The recipe comes to me from school and is adapted to make 30 cupcakes or one very full 9x13 pan of cake.
the recipe follows:
Oven 360
Flour 3 cups
Sugar 2 1/4 cups
cocoa 1 cup
Baking soda 1 Tablespoon
Baking Powder 2 teaspoon
salt 1/2 teaspoon
Mix dry ingredients together
eggs 3
2/3 cup vegetable oil
1 1/3 cup milk
1 1/2 tsp vanilla
1 1/13 cup hot coffee
Measure veg oil and milk together add vanilla and eggs , slowly mix this into the dry ingredients (using an electric mixer) Add the hot coffee last. Batter will be runny.
This makes a very moist and delicious cake!
You can top it off with some Peanut Butter icing:
This recipe comes to me from Marie Moore's Grange cookbook
submitted by Jackie Clabaugh
1 cup milk
4 heaping tsp flour
1/2 cup sugar
1/2 cup butter or margarine
1/2 cup crisco
1 tsp vanilla
Boil milk and flour until thick. Let cool. Add rest of ingredients. Beat for 4 minutes. Add Peanut Butter to taste ( I think I used around 3/4 of a cup)
This is a delicious combination! I heartily reccomend it!!
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